Message-ID: <40933asstr$1045563002@assm.asstr-mirror.org> X-Original-Message-ID: <20030218041553.84212.qmail@web20009.mail.yahoo.com> From: Quivering Flesh x-asstr-no-archive: no x-no-archive: no X-ASSTR-Original-Date: Mon, 17 Feb 2003 20:15:53 -0800 (PST) Subject: {ASSM} An Invention: The Fisherman's Delight (F torture) x-asstr-message-id-hack: 40933 Date: Tue, 18 Feb 2003 05:10:02 -0500 Path: assm.asstr-mirror.org!not-for-mail Approved: Newsgroups: alt.sex.stories.moderated,alt.sex.stories Followup-To: alt.sex.stories.d X-Archived-At: X-Moderator-Contact: ASSTR ASSM moderation X-Story-Submission: X-Moderator-ID: dennyw, gill-bates __________________________________________________ Do you Yahoo!? Yahoo! Shopping - Send Flowers for Valentine's Day http://shopping.yahoo.com <1st attachment, "Fisherman's Delight (F torture).txt" begin> Hey, this is our invention, so don't steal it! Repost elsewhere if you want, but leave it intact (including the email address at the end). Enjoy! Kisses, quivering_flesh@yahoo.com ________________________________________________________ An Invention: The Fisherman's Delight (F torture) "The fisherman fishes for pleasure, and this invention provides an efficient new method guaranteed to get him his limit of pleasure every time." The Fisherman's Delight is easily assembled at home from common materials. [See diagram in web version at www.asstr-mirror.org/files/Authors/quivering_flesh/www/fishing.html] The Restraining Table Any large wooden table or platform will do, provided it is of sufficient dimensions to hold your fish (generally 5'-6' long and 2'-2 1/2' wide.) Affix straps to the sides of the Restraining Table as illustrated. Bolts generally work best, though lag screws of sufficient size will do fine. Space them appropriately to secure the torso and midsection of your fish. Firmly attach two sturdy struts or poles to the sides of the table about 1/3 of the distance from the foot of the table to the head. Screw four eyelets into the inside of each strut. Screw a ninth eyelet into the table near the foot, approximately an inch from the edge. The next steps can be completed ahead of time, but for maximum effect, it is recommended that you wait until your fish is strapped to the table. Make sure she is able to fully observe all the remaining preparations. Of course, her squirming and screaming will not detract from, but only add to, the fisherman's pleasure. (A note on the fish's legs: Some have complained that the fish's legs present a problem by getting in the way of setting the hooks properly. This problem is easily solved by simply pulling the legs apart and the feet DOWN over the sides of the Restraining Table, then tying them together at the ankles UNDER the table, making sure to pull the line sufficiently tight and secure with a Bolen knot. Any discomfort this may cause the fish will be forgotten [by her] immediately upon setting the first hook. [Of course, any discomfort caused by this procedure only adds to the fisherman's pleasure.]) To continue: Cut four lengths of 100 lb-test fishing line (this assumes your fish weighs no more than 400 lbs; for heavier fish, use higher test line). Each of these lengths should be about ten feet long. Tie to each, using a good fisherman's knot, a barbed fishhook. Make sure to use hooks sufficiently large for your catch. String the first line through the apparatus as illustrated: the shank end up through the top eyelet on the left hand strut (from the fisherman's perspective), across to the second eyelet down on the right hand strut and then through the eyelet at the foot of the Restraining Table. To prevent accidents, you might want to park the hook in the table next to the fish (or in some fleshy, non-vital part of the fish herself, but in my experience that tends to spoil the fish's response to the first hook, which can be so very satisfying for the fisherman). The second line is a mirror image of the first: up through the top eyelet on the right strut, over to the second from the top eyelet on the left strut, then through the common eyelet at the foot of the Restraining Table. The third line goes through the bottom eyelet on the left strut, over across to the second from the bottom eyelet on the right strut, and through the common eyelet with it's two companions. The fourth, runs through the bottom eyelet on the right strut, across to the second from the bottom on the left strut, and home through the common eyelet. After this preparation, you are now ready to fully utilize the Fisherman's Delight. The fish will, at this point, be squirming (and screaming) energetically, but if you've secured the Restraining Straps correctly, this will present no possibility of the fish slipping away. Being careful not to catch yourself (remember, safety first when it comes to dealing with equipment as dangerous as fishhooks), take the first hook securely in one hand. With the other hand, grasp the top left flap surrounding the fish's "mouth" between thumb and forefinger and pull. You want to grasp her in such a way to provide a good thick flap of flesh, enough to provide a solid foundation for the hook. Try to get a piece large enough to allow you to set the hook back from the edge of the flap at least 1/2". Apply the barb to the fleshy flap and push it through the flap. You want to do this as SLOWLY as possible, fully enjoying the sight of the barbs penetrating the flesh and then emerging from the other side. Also, the more slowly you set the hook, the more energetically the fish will respond. (A note for beginners: unless you've set the hooks right on the edge of the flap, you needn't worry that the flesh will tear through. The flaps around a fish's "mouth" are surprisingly strong.) Some blood will ooze from the wound, but not enough to cause (immediate) problems. Continue similarly with the other three hooks. The second hook goes on the same (left) side, but down lower on her flap; the third high on the right flap, the fourth low on the right. Once all four hooks are set (and note, there is no need to rush this process -- on occasion, I have taken as long as four hours -- an hour per hook -- without losing one bit of pleasure or becoming bored), gather the four lines together as they emerge from the common eyelet. Adjust each line accordingly until they are synchronized in such a way that pulling on them together exerts an identical pull on each hook. The fish's "mouth" can now be opened and closed with complete control and satisfaction. You will be amazed at how wide her "mouth" can be pulled open without a single hook tearing through the flesh. Indeed, it is not uncommon to be able to be able to lift her buttocks complete off the table by pulling on the lines alone and hold her suspended there for some minutes before the flesh begins to give way. As you can imagine, all sorts of amusements are possible once your fish is properly hooked. I will just make one suggestion that is particularly satisfying for this fisherman: have on hand several partially frozen fish of various sizes. It is important that they be partially frozen so as to be somewhat stiff. These must be WHOLE fish, completely intact. Take the smallest of the available fish, grasp it by the tail and slowly insert it into the fish's "mouth," head first. The chill of the dead fish will provide some satisfaction (to the fisherman), but most of the satisfaction comes when you withdraw the fish, for the obvious reason that it is only upon withdrawal that the fish's scales come into play. Work up to larger sizes of fish. When I've done with the largest fish available, and inserted and withdrawn it several times from my fish's "mouth" (performing such actions faster and faster as I proceed of course), I myself climb onto the restraining table, position myself between her thighs, and insert my own rod into what is by now a bloody fish mess. Enjoy! Any comments, or suggestions for improving the Fisherman's Delight, would be appreciated. ___________________________________________________ You are free to repost this story, but only in it's entirety, including author's email address. COPYRIGHT 2003 QUIVERING_FLESH@YAHOO.COM <1st attachment end> ----- ASSM Moderation System Notice------ Notice: This post has been modified from its original format. 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